Rep. Nick LaLota (R-Rocky Point) welcomed Oysterponds Shellfish Co., the largest oyster farm on Long Island, to the House Small Business Showcase on May 20.
Owned and operated by Phil Mastrangelo and Brian Tuthill, Oysterponds Shellfish is a family-owned business located in Orient. The farm cultivates oysters using sustainable methods in the waters of Long Island’s East End.
The company continues the local shellfishing tradition, supplying its oysters to local establishments, including the Halyard, North Fork Table & Inn, and Little Creek Oyster Farm & Market. The company also offers raw bar services for events and is committed to delivering fresh, high-quality oysters while honoring the maritime heritage of the East End.
“Small businesses like Oysterponds Shellfish are the backbone of Long Island’s economy and a testament to the values that define our region. Aquaculture plays a vital role in preserving our maritime heritage, supporting good local jobs, and providing fresh, sustainable seafood to communities across the Northeast,” said LaLota, who serves as chairman of the House Small Business Subcommittee on Contracting and Infrastructure..
“Phil Mastrangelo and Brian Tuthill exemplify the long hours, deep dedication, and personal sacrifice that small business owners invest in their craft, their customers, and their employees,” LaLota said. “Oysterponds Shellfish is a powerful example of how local innovation and environmental stewardship can go hand-in-hand—strengthening our economy while protecting the Long Island Sound for future generations.”
The House Small Business Showcase provides Members of Congress with a platform to spotlight the entrepreneurial spirit and innovation of small businesses within their districts.